Rotisserie Chicken Mushroom Soup: Easy & Comforting Delight
A delicious and comforting rotisserie chicken mushroom soup that is easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 2 cups mushrooms, sliced
- 1 onion chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until translucent.
- Add sliced mushrooms and cook until softened.
- Pour in chicken broth and bring to a simmer.
- Add shredded rotisserie chicken and thyme, cooking for another 5 minutes.
- Stir in cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Store leftovers in an airtight container in the fridge.
- This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken Mushroom Soup, soup, comfort food