Rose Milk Cake: The Best Homemade Treat for Your Sweet Cravings
A delightful rose-flavored cake that satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup butter, softened
- 3 eggs
- 1 tablespoon rose water
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and rose water.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with powdered sugar.
Notes
- For extra flavor, add crushed rose petals to the batter.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Rose Milk Cake
Find it online: https://familydishguide.com/rose-milk-cake/