Roasted Potato Salad Recipe: Easy, Flavorful Twist with Turkey Bacon
This roasted potato salad is an easy and flavorful side dish featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In a bowl, whisk together the Dijon mustard and remaining olive oil.
- Add the roasted potatoes, turkey bacon, and parsley to the bowl and toss to combine.
- Serve warm or at room temperature.
Notes
- For a smoky flavor, try adding smoked paprika.
- Feel free to add other vegetables like bell peppers or red onions.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Roasted Potato Salad, Turkey Bacon, Side Dish