Ricotta Pancakes: Easy and Light Fluffy Delights for Breakfast
Light, fluffy, and delicious, these ricotta pancakes are perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Instructions
- In a large bowl, combine ricotta, eggs, milk, and vanilla extract.
- In another bowl, mix flour, baking powder, salt, and sugar together.
- Combine the wet ingredients with the dry ingredients.
- Stir in the melted butter until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For added flavor, try mixing in lemon zest or blueberries.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Ricotta Pancakes, Fluffy Pancakes, Breakfast Recipes
Find it online: https://familydishguide.com/ricotta-pancakes/