Rice Krispie Cookies with Chocolate Chips: A Simple Delight
A delightful and easy recipe for Rice Krispie Cookies featuring chocolate chips, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the granulated sugar and stir until dissolved.
- Remove from heat and mix in the vanilla extract.
- Stir in the Rice Krispies, chocolate chips, and mini marshmallows until evenly coated.
- Press the mixture into a greased baking dish and let cool.
- Cut into squares and serve.
Notes
- For extra chocolate flavor, add more chocolate chips.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispie Cookies, chocolate chip cookies, easy cookie recipe