Rhubarb Yogurt Delight: Easy Recipe for Refreshing Indulgence
A delightful rhubarb yogurt recipe that combines the tartness of rhubarb with creamy yogurt for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- In a saucepan, combine rhubarb, sugar, and water. Cook over medium heat until rhubarb is soft.
- Let the mixture cool and then blend it until smooth.
- In a bowl, mix the yogurt and vanilla extract until combined.
- Swirl the rhubarb mixture into the yogurt and serve chilled.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 6mg
Keywords: Rhubarb Yogurt, Yogurt Recipe, Rhubarb Dessert
Find it online: https://familydishguide.com/rhubarb-yogurt/