Rhubarb Yogurt Delight: Easy Recipe for Homemade Indulgence
Indulge in the creamy and tangy flavors of homemade rhubarb yogurt with this easy recipe. Perfect for a refreshing snack or dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the chopped rhubarb and sugar. Cook over medium heat until the rhubarb is soft, about 10 minutes.
- Remove from heat and let cool. Stir in yogurt, vanilla extract, and salt until well combined.
- Transfer the mixture into jars and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy your homemade rhubarb yogurt!
Notes
- For added sweetness, adjust the sugar to your taste.
- This yogurt can be served with granola or fresh fruit for a delicious breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Rhubarb Yogurt, Homemade Yogurt, Easy Rhubarb Recipe
Find it online: https://familydishguide.com/rhubarb-yogurt-2/