Rhubarb Sauce Bliss: Easy Recipe for Sweet & Tangy Delights
This easy rhubarb sauce recipe is the perfect blend of sweet and tangy, making it a delightful addition to your meals or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine chopped rhubarb, sugar, and water.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer for 10-15 minutes, or until the rhubarb is soft.
- Stir in lemon juice and vanilla extract.
- Remove from heat and let cool before serving.
Notes
- For a thicker sauce, simmer longer to reduce more liquid.
- Add cinnamon for an additional flavor twist.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Sauce, Sweet Sauce, Tangy Sauce, Rhubarb Recipe
Find it online: https://familydishguide.com/rhubarb-sauce/