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Rhubarb Sauce Bliss: Easy Recipe for Sweet & Tangy Delights

Rhubarb Sauce

This easy rhubarb sauce recipe is the perfect blend of sweet and tangy, making it a delightful addition to your meals or desserts.

Ingredients

Scale
  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan over medium heat, combine chopped rhubarb, sugar, and water.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat and simmer for 10-15 minutes, or until the rhubarb is soft.
  4. Stir in lemon juice and vanilla extract.
  5. Remove from heat and let cool before serving.

Notes

  • For a thicker sauce, simmer longer to reduce more liquid.
  • Add cinnamon for an additional flavor twist.

Nutrition

Keywords: Rhubarb Sauce, Sweet Sauce, Tangy Sauce, Rhubarb Recipe