Rhubarb and Strawberry Jam: Easy and Delightfully Sweet Recipe
Enjoy a delightful treat with this easy Rhubarb and Strawberry Jam recipe, perfect for spreading on toast or as a filling for desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 2 cups strawberries, hulled and sliced
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon butter
Instructions
- In a large pot, combine the rhubarb, strawberries, and lemon juice.
- Add the sugar and stir until well combined.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for about 15-20 minutes, or until the mixture thickens.
- Remove from heat and stir in the butter.
- Pour the jam into sterilized jars and seal immediately.
Notes
- Ensure to use fresh ingredients for the best flavor.
- This jam can be stored in the refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb and Strawberry Jam, Easy Jam Recipe, Homemade Jam
Find it online: https://familydishguide.com/rhubarb-and-strawberry-jam/