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Red Velvet Cheesecake Brownie: Decadent Delight for You

Red Velvet Cheesecake Brownie
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Indulge in the luxurious taste of our Red Velvet Cheesecake Brownie, a perfect blend of creamy cheesecake and rich red velvet cake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until smooth. Add eggs and vanilla, then mix well.
  4. Stir in red food coloring until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Spread half of the brownie batter evenly into the prepared pan.
  7. In a separate bowl, beat together cream cheese, powdered sugar, egg, and vanilla until smooth.
  8. Spread the cream cheese mixture over the brownie layer in the pan.
  9. Top with the remaining brownie batter, spreading it evenly over the cream cheese layer.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let it cool before slicing into squares.

Notes

  • For the best flavor, let the brownies sit for a few hours before serving.
  • These brownies freeze well for up to 2 months.

Nutrition

Keywords: Red Velvet, Cheesecake, Brownie, Dessert, Chocolate

Find it online: https://familydishguide.com/red-velvet-cheesecake-brownie/