Ravioli with Artichokes: The Easy Indulgence You Need Today
A delicious and easy-to-make ravioli dish featuring artichokes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package ravioli
- 2 cups artichokes, chopped
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and artichokes, sautéing until golden.
- Drain ravioli and add to the skillet.
- Stir in Parmesan cheese, basil, salt, and pepper.
- Serve hot, garnished with extra cheese if desired.
Notes
- For added flavor, consider using roasted garlic.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Ravioli with Artichokes, Easy Ravioli Recipe, Italian Dish