Raspberry Swirl Brioche Loaf: A Delightfully Easy Baking Treat
Raspberry Swirl Brioche Loaf is a delightful and easy-to-make treat that brings the sweet flavors of raspberries into a soft, buttery bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup raspberry jam
Instructions
- In a large bowl, combine the flour, sugar, yeast, and salt.
- Add warm milk and eggs, mixing until a dough forms.
- Knead in the butter until smooth and elastic.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Roll out the dough and spread raspberry jam over it.
- Roll the dough into a loaf shape and place it in a greased loaf pan.
- Let it rise again until doubled, about 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
- Best served fresh, but can be toasted as well.
- Try using different fruit jams for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Raspberry, Brioche, Loaf, Easy Baking, Dessert