Raspberry Pretzel Delight: Irresistibly Sweet and Salty Bliss
A delightful blend of sweet and salty flavors combining a pretzel crust with creamy filling and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 3/4 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups raspberries, fresh
- 1 cup raspberry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, granulated sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
- Bake for 10 minutes, then let it cool.
- In a separate bowl, beat cream cheese and powdered sugar together until smooth. Fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- Top with fresh raspberries and drizzle raspberry pie filling over the top.
- Chill for at least 2 hours before serving.
Notes
- For a more intense raspberry flavor, use fresh raspberries in the filling.
- Make sure to let the crust cool completely before adding the cream cheese layer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Pretzel Delight, dessert, sweet and salty
Find it online: https://familydishguide.com/raspberry-pretzel-delight/