Raspberry Cinnamon Rolls: The Best Easy Recipe for Sweet Bliss
Indulge in these delightful raspberry cinnamon rolls that are easy to make and incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh raspberries
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg. Mix until well combined.
- Knead the dough for about 5 minutes and let it rise for 1 hour.
- Roll out the dough, spread cinnamon and raspberries on top, and roll it up.
- Cut into rolls and place on a baking tray.
- Bake at 350°F for 20-25 minutes until golden brown.
- Top with powdered sugar glaze before serving.
Notes
- For an extra twist, consider adding vanilla extract to the dough.
- Experiment with other fruit fillings.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Raspberry Cinnamon Rolls