Raspberry Chocolate Lasagna Dessert: Indulgent No-Bake Delight
A delightful no-bake dessert that layers rich chocolate with tangy raspberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate wafer cookies
- 2 cups whipped cream
- 1 cup raspberry puree
- 2 cups cream cheese
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup fresh raspberries
Instructions
- In a bowl, combine cream cheese and sugar, mixing until smooth.
- Layer the bottom of a dish with chocolate wafer cookies.
- Add a layer of whipped cream.
- Spread raspberry puree over the whipped cream.
- Repeat the layers until the dish is full, finishing with whipped cream on top.
- Garnish with fresh raspberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh raspberries for garnish.
- Can be made one day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Raspberry Chocolate Lasagna, No-Bake Dessert, Chocolate Dessert