Raspberry Almond Snowball Cookies: The Best Indulgent Treat
These Raspberry Almond Snowball Cookies are delicate, buttery treats that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1 cup raspberries, fresh or frozen
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
- Gradually add the flour and salt, mixing until combined.
- Stir in the almond extract and raspberries gently to avoid smashing them.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Sprinkle sliced almonds on top of each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool before dusting with more powdered sugar.
Notes
- For a nut-free version, omit the sliced almonds.
- Store leftover cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, dessert