Raspberry Almond Snowball Cookies: Easy, Indulgent Treats For All
These Raspberry Almond Snowball Cookies are delightfully easy to make and incredibly indulgent, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped raspberries
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the almond extract.
- Gradually add the flour and salt, mixing just until combined.
- Fold in the raspberries and chopped almonds.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool for a few minutes before rolling in powdered sugar.
Notes
- For best results, chill the dough before baking.
- You can use other berries in place of raspberries if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, desserts