Quick Bread Dough: The Easy Recipe for Homemade Delights
This quick bread dough recipe is perfect for creating a variety of delicious homemade breads in no time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider adding herbs or cheese.
- This dough can also be used for muffins or biscuits.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Quick Bread Dough, Homemade Bread, Easy Baking