Print

Purple Velvet Cake: The Indulgent Treat You’ll Love to Bake

Purple Velvet Cake
Print Recipe

This Purple Velvet Cake is a delightful twist on the classic red velvet cake, featuring a beautiful purple hue and rich flavors that are sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup purple food coloring
  • 1 tablespoon vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Stir in the purple food coloring and vinegar until well combined.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For an added touch, frost the cake with cream cheese or buttercream frosting.
  • Store leftover cake in an airtight container at room temperature.

Nutrition

Keywords: purple velvet cake, cake recipe, baking, dessert

Find it online: https://familydishguide.com/purple-velvet-cake/