Pumpkin Spice Milk Recipe: Easy Indulgence for Fall Lovers
This Pumpkin Spice Milk Recipe is a delightful treat for fall enthusiasts, perfect for cozy mornings or afternoon indulgences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk, pumpkin puree, pumpkin spice, and maple syrup.
- Heat over medium heat, whisking until well combined and warm.
- Remove from heat and stir in vanilla extract.
- Serve warm and enjoy!
Notes
- Adjust sweetness to taste by adding more maple syrup if desired.
- For a creamier texture, use whole milk or a milk alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Milk, Fall Recipes, Pumpkin Recipes