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Pumpkin Spice Cake Trifle: Indulgent Layers of Whipped Delights

Pumpkin Spice Cake Trifle with Whipped Layers
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A delightful dessert that layers rich pumpkin spice cake with creamy whipped layers.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix pumpkin puree, sugar, and eggs until smooth.
  2. Add flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Mix until just combined.
  3. Pour batter into a greased pan and bake at 350°F for 25-30 minutes.
  4. Allow the cake to cool completely before assembling the trifle.
  5. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  6. Layer cooled cake and whipped cream in a trifle dish, repeating until all ingredients are used.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh pumpkin puree for best flavor.
  • Can substitute whipped cream with store-bought blends.

Nutrition

Keywords: Pumpkin Spice Cake Trifle, dessert, whipped layers

Find it online: https://familydishguide.com/pumpkin-spice-cake-trifle/