Pumpkin Protein Breakfast Cake: The Best Healthy Start to Your Day
A delicious and nutritious breakfast cake that combines the health benefits of pumpkin and protein for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: healthy
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 cup oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, protein powder, almond milk, and maple syrup.
- Add oats, cinnamon, nutmeg, baking powder, and salt. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with nuts or yogurt if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 7
- Cholesterol: 0
Keywords: Pumpkin Protein Breakfast Cake