Pumpkin Poke Cake: The Best Comfort for Fall Cravings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree
- 3 large eggs
- 1 cup evaporated milk
- 1 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Fold in the pumpkin puree and eggs.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Poke holes in the cooled cake.
- Mix evaporated milk, sugar, and pumpkin pie spice in a bowl.
- Pour the mixture over the top of the cake.
- Spread whipped cream on top before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the cake batter.
- Serve with a drizzle of caramel sauce for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Poke Cake, Fall Dessert, Pumpkin Cake
Find it online: https://familydishguide.com/pumpkin-poke-cake/