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Pumpkin Pie Overnight Oats with Chia: Easy & Delicious Start

Pumpkin Pie Overnight Oats with Chia
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This pumpkin pie overnight oats recipe combines the flavors of pumpkin pie with nutritious chia seeds for a delicious and easy breakfast option.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, combine rolled oats, pumpkin puree, chia seeds, almond milk, maple syrup, pumpkin pie spice, salt, and vanilla extract.
  2. Stir well until all ingredients are mixed.
  3. Cover and refrigerate overnight.
  4. In the morning, give the oats a good stir and add additional almond milk if needed to reach desired consistency.
  5. Enjoy cold or warmed up, topped with your favorite toppings!

Notes

  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • You can add toppings such as nuts, seeds, or additional pumpkin spice.

Nutrition

Keywords: Pumpkin Pie Overnight Oats, Chia Oats, Healthy Breakfast

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