Pumpkin Pie Overnight Oats: A Cozy and Delicious Breakfast Delight
Start your day with the comforting flavors of pumpkin pie in a healthy overnight oats recipe!
- Prep Time: 10 minutes
- Total Time: Overnight
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup Greek yogurt
Instructions
- In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Mix well to ensure all ingredients are well incorporated.
- Divide the mixture into jars or containers.
- Add a layer of Greek yogurt on top of each jar.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- For added sweetness, adjust maple syrup to taste.
- Top with nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pumpkin Pie Overnight Oats
Find it online: https://familydishguide.com/pumpkin-pie-overnight-oats-5/