Pumpkin Pie Overnight Oats: Easy Chia Delight for Fall Mornings
Enjoy the creamy and spiced flavor of pumpkin pie in your breakfast with these Pumpkin Pie Overnight Oats with Chia. Perfect for busy mornings!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup canned pumpkin puree
- 2 tablespoons chia seeds
- 1 teaspoon pumpkin pie spice
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, chia seeds, pumpkin pie spice, maple syrup, and vanilla extract.
- Stir until well combined, ensuring the chia seeds are evenly distributed.
- Cover the bowl and refrigerate overnight to allow the oats to soak and thicken.
- In the morning, give the oats a good stir and add extra almond milk to achieve your desired consistency.
- Serve topped with nuts, seeds, or additional pumpkin puree if desired.
Notes
- For a sweeter taste, adjust the amount of maple syrup according to your preference.
- This recipe can be prepped in advance for convenience during busy mornings.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pumpkin Pie, Overnight Oats, Chia, Fall Breakfast
Find it online: https://familydishguide.com/pumpkin-pie-overnight-oats-4/