Pumpkin Patch Deviled Eggs: Easy Recipe with Turkey Bacon Twist
These Pumpkin Patch Deviled Eggs are a delightful twist on a classic recipe, featuring a savory filling with a touch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon paprika
- 1 carrot, grated
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Hard boil the eggs, then cool in ice water.
- Peel the eggs and cut them in half lengthwise, removing the yolks.
- In a bowl, mash the yolks and mix in mayonnaise, mustard, crumbled turkey bacon, paprika, and salt.
- Fill the egg whites with the yolk mixture.
- Top with grated carrot and chopped green onions for decoration.
- Chill before serving.
Notes
- Adjust seasoning to taste.
- For a spicier kick, add a dash of hot sauce.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.2 grams
- Sodium: 60 mg
- Fat: 6 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 160 mg
Keywords: Pumpkin Patch Deviled Eggs, Deviled Eggs, Turkey Bacon