Pumpkin Oreo Balls: Easy Indulgence for Fall Celebrations
These Pumpkin Oreo Balls are the perfect bite-sized treat for your fall celebrations, combining the flavors of pumpkin and cookies in a delightful way.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese
- 1 cup pumpkin puree
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
Instructions
- Crush the Oreo cookies in a food processor until finely ground.
- In a bowl, mix the crushed cookies with cream cheese, pumpkin puree, vanilla extract, and pumpkin spice until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each pumpkin ball into the melted chocolate and place back on the baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- For an extra touch, sprinkle some crushed Oreos on top of the chocolate before it hardens.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Oreo Balls, fall desserts, pumpkin treats