Print

Pumpkin Greek Yogurt Pancakes: Easy Recipe for a Cozy Breakfast

Pumpkin Greek Yogurt Pancakes
Print Recipe

Enjoy a cozy breakfast with these delicious Pumpkin Greek Yogurt Pancakes that are simple to make and perfect for the fall season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1 cup pumpkin puree
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup milk

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together Greek yogurt, pumpkin puree, eggs, and milk.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your favorite toppings.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These pancakes freeze well, so make extras for later!

Nutrition

Keywords: Pumpkin Greek Yogurt Pancakes, easy pancakes, cozy breakfast

Find it online: https://familydishguide.com/pumpkin-greek-yogurt-pancakes-easy-recipe-for-a-cozy-breakfast/