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Pumpkin Greek Yogurt Pancakes: Easy & Delicious Fall Treat

Pumpkin Greek Yogurt Pancakes
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These Pumpkin Greek Yogurt Pancakes are a perfect fall breakfast that combines the rich flavor of pumpkin with the creaminess of Greek yogurt, making them both delicious and nutritious.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1/2 cup Greek yogurt
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup milk

Instructions

  1. In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
  2. In another bowl, combine Greek yogurt, pumpkin puree, maple syrup, vanilla extract, eggs, and milk until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Extra pumpkin spice can be added for a stronger flavor.

Nutrition

Keywords: Pumpkin Greek Yogurt Pancakes, fall breakfast, healthy pancakes

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