Pumpkin French Toast: The Best Cozy Breakfast Treats at Home
Enjoy a warm and delightful start to your day with this Pumpkin French Toast recipe, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 pinch salt
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, cinnamon, nutmeg, milk, vanilla extract, sugar, and salt.
- Dip each slice of bread into the mixture, allowing it to soak for a few seconds.
- Heat a skillet over medium heat and lightly grease it.
- Cook each slice for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- You can use any type of bread for this recipe.
- Feel free to add toppings like nuts or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Pumpkin French Toast