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Pumpkin French Toast Roll-Ups: A Cozy Fall Breakfast Delight

Pumpkin French Toast Roll-Ups
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Delight in the flavors of fall with these delicious Pumpkin French Toast Roll-Ups, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 slices bread
  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 tablespoon maple syrup

Instructions

  1. In a bowl, mix pumpkin puree, cinnamon, and nutmeg.
  2. Spread the mixture onto each slice of bread and roll them up.
  3. In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.
  4. Dip each roll in the egg mixture.
  5. Cook in a skillet over medium heat until golden brown.
  6. Serve with powdered sugar and maple syrup.

Notes

  • For extra flavor, add a pinch of cloves to the pumpkin mixture.
  • Use stale bread for better texture.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Cozy Recipe

Find it online: https://familydishguide.com/pumpkin-french-toast-roll-ups/