Pumpkin French Toast: Easy, Indulgent Breakfast with Turkey Bacon
Enjoy a delightful Pumpkin French Toast breakfast topped with crispy turkey bacon for a seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 slices bread
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg.
- Dip each slice of bread into the mixture, allowing it to soak for a few seconds.
- Heat a skillet over medium heat and add butter.
- Cook the soaked bread for 2-3 minutes on each side or until golden brown.
- While the toast is cooking, prepare the turkey bacon in another pan until crispy.
- Serve the French toast warm, topped with turkey bacon.
Notes
- For extra sweetness, drizzle with maple syrup.
- Feel free to add toppings such as whipped cream or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast Breakfast