Pumpkin French Toast Casserole: Indulgent Fall Flavor Awaits
Indulge in the rich flavors of fall with this Pumpkin French Toast Casserole, a perfect dish for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, preferably stale or day-old
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt.
- Cut the bread into cubes and add it to the mixture, letting it soak for at least 30 minutes.
- Pour the mixture into a greased baking dish and drizzle with melted butter.
- If desired, sprinkle chopped nuts on top.
- Bake for 45-55 minutes until golden and set.
- Allow to cool for a few minutes before serving.
Notes
- For extra sweetness, serve with maple syrup.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast Casserole, Fall Breakfast, Pumpkin Recipes
Find it online: https://familydishguide.com/pumpkin-french-toast-casserole/