Pumpkin French Toast Breakfast: Easy, Indulgent Fall Comfort Food
This Pumpkin French Toast Breakfast is the perfect indulgent comfort food for fall. With its warm spices and rich pumpkin flavor, it makes for an easy and delicious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, and salt; whisk until well combined.
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread in the pumpkin mixture, coating both sides.
- Place the coated bread in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Repeat with the remaining slices and butter.
- Serve warm with your choice of toppings.
Notes
- For added sweetness, serve with maple syrup or powdered sugar on top.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pumpkin French Toast, Fall Breakfast, Easy Recipe