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Pumpkin Cream Cheese Swirl Muffins: The Best Fall Treats You’ll Love

Pumpkin Cream Cheese Swirl Muffins
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Enjoy the delightful taste of fall with these Pumpkin Cream Cheese Swirl Muffins. Perfect for breakfast or an afternoon snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. In a separate bowl, beat the softened cream cheese until smooth.
  6. Fill each muffin cup halfway with the pumpkin batter, then add a spoonful of cream cheese mixture on top, followed by more pumpkin batter on top.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let them cool before enjoying!

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins are great to freeze for later!

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Muffins, Pumpkin Recipes

Find it online: https://familydishguide.com/pumpkin-cream-cheese-swirl-muffins-the-best-fall-treats-youll-love/