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Pumpkin Cornbread with Cinnamon Honey Butter: The Best Fall Treat

Pumpkin Cornbread with Cinnamon Honey Butter
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This Pumpkin Cornbread with Cinnamon Honey Butter is the perfect treat for fall, combining the warm flavors of pumpkin and spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, milk, vegetable oil, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes until golden.
  6. While baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon in a bowl.
  7. Serve the cornbread warm with cinnamon honey butter.

Notes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • For added flavor, you can mix in nuts or chocolate chips.

Nutrition

Keywords: Pumpkin Cornbread, Fall Treat, Cinnamon Honey Butter

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