Print

Pumpkin Cinnamon Rolls: The Best Indulgent Fall Treats at Home

Pumpkin Cinnamon Rolls
Print Recipe

Indulge in the ultimate fall dessert with these homemade pumpkin cinnamon rolls. Soft, fluffy, and topped with a creamy frosting, they are perfect for any autumn occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, melted butter, brown sugar, and granulated sugar until well combined.
  3. Add in the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread cream cheese over the surface of the dough, then sprinkle with additional cinnamon and sugar.
  6. Tightly roll the dough into a log and slice into rolls.
  7. Place the rolls in a greased pan and bake for 25-30 minutes until golden.
  8. While the rolls are baking, make the frosting by combining the softened cream cheese, powdered sugar, and vanilla extract.
  9. Once the rolls are done, let them cool slightly, then frost with the cream cheese mixture.

Notes

  • Try adding chopped pecans for extra crunch.
  • These rolls can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Pumpkin Cinnamon Rolls, fall treats, dessert, baking

Find it online: https://familydishguide.com/pumpkin-cinnamon-rolls-the-best-indulgent-fall-treats-at-home/