Pumpkin Cinnamon Roll Casserole: The Best Comfort Food Recipe
A delightful and cozy recipe that combines the flavors of pumpkin and cinnamon rolls, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the cinnamon roll dough into pieces and place them in a greased baking dish.
- In a large bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, eggs, milk, and vanilla extract.
- Pour the pumpkin mixture over the cinnamon roll pieces.
- If using, sprinkle chopped pecans on top.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Allow to cool slightly before drizzling with cream cheese frosting.
Notes
- For extra flavor, you can add chocolate chips to the casserole before baking.
- Serve warm for the best texture and taste.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: pumpkin, cinnamon roll, casserole, comfort food