Pumpkin Cheesecake Bites: Indulgent Treats for Cozy Nights
These delicious Pumpkin Cheesecake Bites are the perfect sweet treat for fall. With creamy pumpkin filling and a crumbly crust, they are a delightful indulgence for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a cupcake tin.
- In another bowl, beat together cream cheese, pumpkin puree, powdered sugar, vanilla, and pumpkin spice until smooth.
- Pour the pumpkin filling over the crust in the cupcake tin.
- Bake for 15-20 minutes, or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- These bites can be made a day in advance.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Cheesecake Bites, dessert, fall treats