Pumpkin Chai Cinnamon Rolls: The Best Cozy Recipe for Fall
Indulge in the warm flavors of fall with these delightful Pumpkin Chai Cinnamon Rolls. Perfect for cozy mornings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add flour, pumpkin puree, sugars, spices, salt, melted butter, and egg. Mix until combined.
- Knead the dough for about 5 minutes until smooth. Cover and let rise for 1 hour.
- Roll out the dough and spread cream cheese over it, then sprinkle with more pumpkin spice and sugar.
- Roll tightly and slice into rolls. Place in a baking dish and let rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
Notes
- For extra flavor, add chopped nuts or raisins in the filling.
- These rolls are best served warm!
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Chai Cinnamon Rolls, Fall Recipes, Cozy Baking
Find it online: https://familydishguide.com/pumpkin-chai-cinnamon-rolls/