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Pumpkin Bread: Rich and Buttery Delight for Fall Baking

Pumpkin Bread - Rich and Buttery
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This rich and buttery pumpkin bread is perfect for fall baking, offering a delightful combination of flavors and textures.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the pumpkin puree and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This pumpkin bread can be made ahead of time and stored for several days.
  • For added flavor, consider adding nuts or chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Bread, Fall Baking, Cake

Find it online: https://familydishguide.com/pumpkin-bread-rich-and-buttery-delight-for-fall-baking/