Print

Pumpkin Bars with Cream Cheese Frosting: The Best Fall Treat

Pumpkin Bars with Cream Cheese Frosting
Print Recipe

Delight in the seasonal flavors of these moist pumpkin bars topped with a rich cream cheese frosting. Perfect for fall gatherings!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Let the bars cool completely.
  7. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Frost the cooled bars.
  8. Slice into squares and serve.

Notes

  • For an extra touch, sprinkle some cinnamon on top of the frosting before serving.

Nutrition

Keywords: Pumpkin Bars, Cream Cheese Frosting, Fall Treats, Dessert, Pumpkin Recipes

Find it online: https://familydishguide.com/pumpkin-bars-with-cream-cheese-frosting-the-best-fall-treat/