Pumpkin Baked Oatmeal: The Easy Fall Comfort Food You Need
Enjoy the cozy flavors of fall with this delicious Pumpkin Baked Oatmeal recipe. It’s easy to make, packed with nutrients, and perfect for a comforting breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin
- 2 cups milk or dairy alternative
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Let cool for a few minutes before serving.
Notes
- This baked oatmeal can be made ahead of time and reheated.
- Feel free to customize with your favorite add-ins like chocolate chips or dried fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pumpkin Baked Oatmeal, Fall Recipes, Breakfast, Comfort Food