Pumpkin Baked Oatmeal: The Best Cozy Fall Breakfast Delight
Enjoy the flavors of fall with this warm and comforting pumpkin baked oatmeal, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 cups milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, pumpkin puree, brown sugar, milk, eggs, cinnamon, nutmeg, salt, and baking powder.
- Mix until well combined and pour into a greased baking dish.
- If using, sprinkle walnuts on top.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- This dish can be topped with yogurt or maple syrup for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Baked Oatmeal, Fall Breakfast, Cozy Recipes