Pretzel Chicken with Mustard: The Best Homemade Delight
Pretzel Chicken with Mustard is a delicious twist on a classic dish, combining crunchy pretzel coating with a mustard dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken breast
- 2 cups crushed pretzels
- 1 cup mustard
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Dip the chicken breasts into beaten eggs, then coat with crushed pretzels.
- Place the coated chicken on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve with additional mustard on the side for dipping.
- Try adding herbs to the pretzel coating for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard, Chicken Recipes