Pretzel Chicken with Mustard: A Juicy Twist on a Classic Dish
This Pretzel Chicken with Mustard recipe takes a classic dish to a new level with a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup mustard
- 2 eggs
- 1 cup flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together mustard and eggs.
- Dip each chicken breast in flour, then in the mustard mixture, and finally coat with crushed pretzels.
- Place on a baking sheet and bake for 25-30 minutes or until cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add spices to the flour mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Pretzel, Chicken, Mustard, Recipe