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Pretzel Chicken with Mustard: A Juicy Twist on a Classic Dish

Pretzel Chicken with Mustard

This Pretzel Chicken with Mustard recipe takes a classic dish to a new level with a delicious twist.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups crushed pretzels
  • 1 cup mustard
  • 2 eggs
  • 1 cup flour

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together mustard and eggs.
  3. Dip each chicken breast in flour, then in the mustard mixture, and finally coat with crushed pretzels.
  4. Place on a baking sheet and bake for 25-30 minutes or until cooked through.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, add spices to the flour mixture.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: Pretzel, Chicken, Mustard, Recipe