Pretzel Chicken: Juicy Recipe with Turkey Bacon and a Twist
This Pretzel Chicken recipe adds a unique twist with turkey bacon, creating a juicy and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 pieces chicken breast
- 1 cup pretzel crumbs
- 4 slices turkey bacon
- 2 eggs (beaten)
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with paprika, garlic powder, salt, and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with pretzel crumbs.
- Wrap each chicken breast with turkey bacon.
- Place on a baking sheet and bake for 25-30 minutes until golden and cooked through.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Turkey Bacon, Juicy Chicken