Pretzel Chicken: Easy Recipe for Juicy Homemade Delight
This easy Pretzel Chicken recipe combines deliciously juicy chicken with a perfect pretzel-crust for a winning dish that pleases everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the buttermilk, eggs, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in the buttermilk mixture, then coat with crushed pretzels.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate chicken in the buttermilk mixture overnight.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Chicken Recipe, Easy Dinner