Potsticker Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and comforting potsticker soup recipe that’s easy to make. Featuring turkey bacon and chicken ham, it’s perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 tablespoon soy sauce
- 4 cups chicken broth
- 1 cup frozen potstickers
- 2 cups chopped bok choy
- 1 teaspoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add the chicken ham to the pot, sautéing for a few minutes.
- Stir in the soy sauce, chicken broth, garlic, and ginger. Bring to a boil.
- Add the potstickers and bok choy, cooking until the potstickers are heated through.
- Serve hot, garnished with green onions and the chopped turkey bacon.
Notes
- For extra flavor, consider adding sesame oil to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Potsticker Soup, Comfort Food, Turkey Bacon, Chicken Ham